Subtitle: I like to spoon this maple Dijon beef over a bed of buttery mashed potatoes so all that lovely sauce can soak right in. Egg noodles or simple buttered rice work nicely too.Let me tell you about the first time I made this maple Dijon beef roast.I was in my late fifties, and I was looking for a new slow cooker recipe. I wanted something sweet and savory. I found a recipe that combined maple syrup and Dijon mustard, and I decided to try it.I threw everything in the slow cooker, and I walked away. A few hours later, I came back to a rich, fragrant, and tender roast. The meat was falling apart. The sauce was thick and glossy. It was the perfect combination of sweet and savory.Now I make this roast for family dinners, holiday gatherings, and any time I need an easy, impressive meal.Why This Slow Cooker Maple Dijon Beef Roast Is So GoodIt’s sweet and savory. The maple syrup and Dijon mustard are a perfect match.It’s tender and juicy. The slow cooker makes the meat incredibly tender.It’s easy to make. Just a few ingredients, and the slow cooker does the work.It’s a crowd-pleaser. Everyone loves it.It’s versatile. Serve it with mashed potatoes, noodles, or rice.It’s a make-ahead meal. It’s even better the next day.Ingredients (Simple, Sweet, and Savory)For the roast:3-4 lb beef chuck roast½ cup maple syrup¼ cup Dijon mustard1 tablespoon Worcestershire sauce2 cloves garlic, minced1 teaspoon salt½ teaspoon black pepper1 cup beef brothFor thickening:2 tablespoons cornstarch2 tablespoons cold waterSubstitution notes:No maple syrup? Use honey. No Dijon mustard? Use whole grain mustard. No beef broth? Use chicken broth.Let’s Make Slow Cooker Maple Dijon Beef Roast (Step-by-Step)Step 1: Season the RoastSeason the roast with salt and pepper.Step 2: Mix the SauceIn a small bowl, combine the maple syrup, Dijon mustard, Worcestershire sauce, garlic, and beef broth.Step 3: Layer in the Slow CookerPlace the roast in the slow cooker. Pour the sauce over the roast.Step 4: CookCover and cook on LOW for 8-10 hours or on HIGH for 5-6 hours.Step 5: Thicken the SauceIf desired, thicken the sauce with a cornstarch slurry.Step 6: Shred the MeatShred the meat with two forks.Step 7: ServeServe the shredded beef and sauce over mashed potatoes, noodles, or rice.Tips for the Best Maple Dijon Beef RoastUse a chuck roast. It’s the best cut for slow cooking.Don’t overcook. The meat will be tender.Thicken the sauce. It makes it extra satisfying.Add fresh herbs. Thyme or rosemary.Serve with a side. Mashed potatoes, noodles, or rice.Don’t skip the garlic. It adds wonderful flavor.Variations to Make It Your OwnWith Herbs: Add fresh thyme or rosemary.With Vegetables: Add carrots and onions.With Spices: Add a pinch of red pepper flakes.With a Different Sweetener: Use honey or brown sugar.With a Different Mustard: Use whole grain or spicy brown mustard.With Apple Cider: Add a splash of apple cider.What to Serve With Maple Dijon Beef RoastMashed potatoesEgg noodlesButtered riceSteamed green beansRoasted carrotsA simple tossed saladWarm dinner rollsHow to Store and ReheatRefrigerator: Store in an airtight container for up to 4 days.Reheat: Reheat in the microwave or on the stovetop.Freezer: This dish freezes well.
Slow Cooker Maple Dijon Beef Roast (Sweet, Savory, and Melt-in-Your-Mouth Tender)
