Slow Cooker Lamb Chops

Ingredients: 6 lamb chops2 tbsp olive oil3 garlic cloves, crushed1 tbsp fresh rosemary, chopped1 tbsp fresh mint, chopped1 lamb stock cube + 150ml water2 tbsp redcurrant jelly1 onion, sliced2 carrots, slicedSalt and pepper, to tasteCreamy Orange Dreamsicle Fluff Saladcrusted roast beef steakDry Yeast for Plants: A Natural Plant Booster for Healthier GrowthRoses des SablesMeatless Vegetable PlateMethod:Season the lamb chops well with salt and pepper, then sear briefly in a hot pan with olive oil until browned on both sides. Lay the onion and carrots in the base of the slow cooker, then place the chops on top. Scatter over the garlic, rosemary and mint, then mix the stock and redcurrant jelly together and pour over everything. Cover and cook on low for 8 hours, until the lamb is fall-apart tender and the veg soft, then serve with the rich juices spooned over.