🍑🥧 Lazy Man Peach Cobbler Ingredients– ½ cup butter– 1 cup all-purpose flour– 1 cup granulated sugar– 1 cup milk– 2 tsp baking powder– ¼ tsp salt– 1 tsp vanilla– 1 can 29oz sliced peaches in syrup, undrained– 1 tsp cinnamon Instructions1. *Prep*: Preheat oven to 350°F / 175°C. Put butter in 8×8 or 9×9 pan and stick it in the oven to melt.2. *Batter*: In a bowl whisk flour, sugar, baking powder, salt, milk, vanilla. No need to be perfect.3. *Dump*: Pour batter over melted butter. DON’T STIR.4. *Add peaches*: Spoon peaches and all the syrup right on top of batter. Sprinkle cinnamon over. DON’T STIR.5. *Bake*: 45-55 min until golden brown and center is set. The batter will rise up around the peaches as it bakes.6. *Serve*: Warm with vanilla ice cream. The magic. Tips1. *Don’t stir* – that’s the whole “lazy” trick. Butter on bottom, batter in middle, fruit on top2. *Fresh peaches*: Use 4 cups sliced + ¾ cup sugar + ½ cup water + 1 tbsp lemon juice3. *Extra lazy*: Use yellow cake mix instead of flour/sugar. 1 box + 1 can peaches + ½ cup butter melted4. *Crispier top*: Broil 1-2 min at the end5. *Other fruit*: Works with berries, apples, cherries too
Lazy Man Peach Cobbler