Ingredients (Serves 4)2 lbs boneless, skinless chicken breasts or thighs, cut into chunks1 teaspoon garlic powder1 teaspoon onion powder1 teaspoon paprika1 teaspoon dried oregano or Italian seasoning1/2 teaspoon salt1/2 teaspoon black pepper1/4 cup chicken broth (optional, keeps chicken juicy)Optional: 1–2 tablespoons olive oil for extra richnessInstructionsPrep Chicken: Cut chicken into bite-sized chunks and place in the crockpot.Season: Sprinkle all the spices evenly over the chicken. If using olive oil, drizzle over for extra flavor.Add Liquid (Optional): Pour chicken broth over the top to keep the chicken moist.Cook: Cover and cook on low for 4–5 hours or on high for 2–3 hours, until chicken is fully cooked and tender.Serve: Stir gently and serve over rice, pasta, or with roasted vegetables.Optional tips:Add chopped bell peppers or onions for extra flavor.Finish with a squeeze of lemon juice or fresh parsley before serving to brighten it up.
skinless chicken breasts
