BEST HOMEMADE PANCAKES RECIPE EASY AND DELICIOUS

2 cups (250g) all-purpose flour2 eggs2½ cups (600 ml) milk2 tbsp sugar1 tsp vanilla extract (optional)2 tbsp melted butter or oilPinch of salt👩‍🍳 Instructions:Mix the batterIn a bowl, whisk eggs, sugar, and vanilla.Add milk and mix well.Gradually add flour and salt while whisking to avoid lumps.Stir in melted butter.👉 The batter should be smooth and slightly runny.Rest (optional but better)Let the batter sit for 10–15 minutes for softer pancakes.Cook the pancakesHeat a non-stick pan over medium heat.Lightly grease with butter or oil.Pour a small ladle of batter and swirl to spread thin.Cook for about 1 minute until edges lift, then flip.Cook the other side for 30–40 seconds.RepeatStack them as you go.🍫 Serving Ideas:Spread with chocolate, honey, or jamAdd sliced bananas or strawberriesRoll them like in your image and drizzle chocolate on top💡 Tips for Perfect Pancakes:If batter is too thick → add a little milkIf too thin → add a bit of flourKeep heat medium (too hot = burnt, too low = rubbery)