Green Beans with Bacon RecipeCrisp-tender Green Beans with Bacon is a classic side dish featuring fresh green beans, smoky bacon, garlic, and onions sautéed together for incredible flavor. Perfect for holiday dinners, weeknight meals, or family gatherings.Ingredients* 1½ pounds fresh green beans, trimmed* 6 slices bacon, chopped* 1 small onion, finely diced* 3 cloves garlic, minced* 1 tablespoon butter* ½ teaspoon black pepper* ½ teaspoon salt (adjust to taste)* ¼ teaspoon red pepper flakes (optional)* 1 tablespoon lemon juice* 2 tablespoons chopped fresh parsley (for garnish)Instructions1. Bring a large pot of salted water to a boil.2. Add the green beans and cook for 4–5 minutes until crisp-tender.3. Drain the beans and immediately transfer them to a bowl of ice water to stop the cooking. Drain again.4. In a large skillet over medium heat, cook the chopped bacon until crispy.5. Remove the bacon with a slotted spoon, leaving about 1 tablespoon of bacon drippings in the skillet.6. Add the butter, onion, and garlic. Sauté for 3–4 minutes, until softened and fragrant.7. Add the green beans to the skillet and toss to coat.8. Season with salt, black pepper, and red pepper flakes if using.9. Stir in the cooked bacon and cook for another 2–3 minutes until everything is heated through.10. Drizzle with lemon juice, garnish with fresh parsley, and serve immediately.
Green Beans with Bacon Recipe
