This Amish Hamburger with Fall Veggies Bake is a comforting dish that brings together the heartiness of ground beef with the wholesome goodness of seasonal vegetables. Originating from simple, hearty Amish cooking traditions, this recipe is perfect for cozy family dinners as the weather gets cooler. It’s an excellent choice for those looking to make a nutritious, one-dish meal that’s both flavorful and easy to prepare.Freshly baked hamburger veggie casserole in a rustic baking dishFreshly baked hamburger veggie casserole in a rustic baking dishThis dish pairs wonderfully with a fresh garden salad or a side of garlic bread to soak up all the delicious juices. You can also serve it with a simple, warm soup like tomato basil or butternut squash to make the meal even more comforting.For a little extra indulgence, a side of mashed potatoes or rice can complement the flavors and make the dinner feel even more special.Amish Hamburger with Fall Veggies BakeServings: 6Ingredients1 lb ground beef1 medium onion, chopped2 cloves garlic, minced3 cups diced potatoes2 cups diced carrots1 cup diced celery1 cup corn kernels (fresh or frozen)1 can (14.5 oz) diced tomatoes, undrained1 cup beef broth1 cup shredded cheddar cheese1 tsp salt1/2 tsp black pepper1 tsp dried thyme1 tsp dried rosemary1 tbsp olive oilChopped fall vegetables and ground beef ingredients on a kitchen counterChopped fall vegetables and ground beef ingredients on a kitchen counterDirections1. Preheat your oven to 375°F (190°C).2. In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned. Remove the beef with a slotted spoon and set aside.3. In the same skillet, add the chopped onion and minced garlic. Sauté until the onion becomes translucent, about 3-4 minutes.Ground beef browning with onions in a skilletGround beef browning with onions in a skillet4. Add the diced potatoes, carrots, and celery to the skillet. Cook for about 5 minutes, stirring occasionally.5. Stir in the corn kernels, cooked ground beef, diced tomatoes (with juice), and beef broth. Season with salt, black pepper, thyme, and rosemary.6. Transfer the mixture to a greased 9×13-inch baking dish. Cover with aluminum foil and bake in the preheated oven for 30 minutes.Unbaked casserole mixture spread in a baking dish before going into the ovenUnbaked casserole mixture spread in a baking dish before going into the oven7. Remove the foil and sprinkle the shredded cheddar cheese over the top. Bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.8. Let the bake rest for a few minutes before serving to allow the flavors to meld together. Enjoy!Served portion of hamburger veggie bake on a dinner plateServed portion of hamburger veggie bake on a dinner plateVariations & TipsFor a lighter version, you can use ground turkey or chicken instead of beef. If you have picky eaters, consider adding their favorite veggies or even sneaking in some finely chopped spinach or zucchini.For those who love a bit of spice, a dash of red pepper flakes or a chopped jalapeño can add a nice kick. You can also swap out the cheddar cheese for another favorite like mozzarella or pepper jack to change up the flavor profile.
Amish Hamburger with Fall Veggies Bake
