Stuffed Cabbages Rolls !!!

Would Anyone Here Actually Eat Stuffed Cabbages RollsStuffed Cabbage Rolls Recipe Servings: 6-8 Prep Time: 30 minutes Cook Time: 45-50 minutes Total Time: 1 hour 15 minutes Ingredients: 1 large head of cabbage500g ground meat (beef, pork, or a combination)1 onion, finely chopped2 cloves garlic, minced1 cup cooked rice1 teaspoon paprikaSalt and pepper to taste1 can diced tomatoes1 cup beef brothInstructions: Prepare Cabbage: Remove the tough outer leaves from the cabbage head and blanch the leaves in boiling water until pliable.Prepare Filling: In a bowl, combine ground meat, chopped onion, garlic, cooked rice, paprika, salt, and pepper. Mix well.Assemble Rolls: Place a tablespoon of filling in the center of each cabbage leaf, fold the stem end over the filling, and roll the leaf into a neat package. Repeat with the remaining leaves and filling.Cook Rolls: In a large pot, combine diced tomatoes and beef broth. Bring to a simmer and add the cabbage rolls, seam-side down. Cover and cook for 45-50 minutes, until the rolls are tender and the filling is cooked through.Serve: Serve hot and enjoy!