IngredientsFor the Pasta Bake:2 cups uncooked pasta (penne, rotini, or your choice)2 cups cooked chicken, shredded or diced2 cups broccoli florets (fresh or frozen)1 cup grated cheddar cheese (plus extra for topping)1 cup cream (or half-and-half)1 cup chicken broth1 tsp garlic powder1 tsp onion powder1/2 tsp salt1/4 tsp black pepper1/2 tsp paprika (optional)1/4 cup grated Parmesan cheeseFor the Topping:1/2 cup breadcrumbs2 tbsp melted butter1/4 cup grated Parmesan cheeseInstructionsPreheat Oven:Preheat your oven to 350°F (175°C).Cook Pasta:Cook the pasta according to package instructions until al dente. Drain and set aside.Prepare Broccoli:If using fresh broccoli, steam or blanch it for a few minutes until tender. If using frozen, simply thaw it.Make the Sauce:In a large bowl, combine the cream, chicken broth, garlic powder, onion powder, salt, pepper, and paprika. Stir in the cooked chicken, broccoli, and cooked pasta.Combine with Cheese:Mix in the cheddar cheese and Parmesan cheese until well combined.Transfer to Baking Dish:Pour the mixture into a greased 9×13 inch baking dish.Prepare the Topping:In a small bowl, mix the breadcrumbs, melted butter, and Parmesan cheese. Sprinkle this mixture evenly over the pasta bake.Bake:Bake for 25-30 minutes, or until bubbly and golden on top.Serve:Let it cool for a few minutes before serving. Enjoy your creamy broccoli and chicken pasta bake!Feel free to customize it with additional vegetables or spices to suit your taste!
Creamy Broccoli and Chicken Pasta Bake
