Amish Onion Patties Recipe

Amish Onion Patties RecipeThese crispy Amish Onion Patties are golden on the outside, tender on the inside, and packed with sweet onion flavor. Made with simple pantry ingredients, they’re perfect as a side dish, appetizer, or light meal.Ingredients2 large sweet onions, finely chopped1 cup all-purpose flour1 teaspoon baking powder1 teaspoon salt½ teaspoon black pepper½ teaspoon garlic powder (optional)2 large eggs, beaten¼ cup milk2 tablespoons chopped fresh parsley (optional)Vegetable oil, for fryingInstructionsIn a large bowl, combine the flour, baking powder, salt, black pepper, and garlic powder.Stir in the chopped onions until evenly coated.Add the beaten eggs, milk, and parsley. Mix until a thick batter forms.Heat about ¼ inch of vegetable oil in a large skillet over medium heat.Drop about ¼ cup of the onion mixture into the hot oil and gently flatten with a spatula.Fry for 3–4 minutes per side, or until golden brown and cooked through.Transfer the patties to a paper towel-lined plate to drain excess oil.Serve warm with sour cream, ranch dressing, or your favorite dipping sauce.Prep Time10 minutesCook Time20 minutesTotal Time30 minutesServings8 pattiesNutrition (Per Patty)Calories: 155Carbohydrates: 18gProtein: 4gFat: 8gSaturated Fat: 1.5gCholesterol: 47mgSodium: 250mgFiber: 1gSugar: 3gNutrition values are approximate and may vary based on ingredients and oil absorption.TipsSweet onions like Vidalia work best for a mild, slightly sweet flavor.Keep the oil at 350°F (175°C) for crisp, evenly cooked patties.Add a pinch of paprika or cayenne for a little heat.Serve alongside eggs for breakfast or with grilled meats for dinner.