Gluten-Free Orange Pound Cake Recipe

HOW DO I MAKE MY GLUTEN-FREE ORANGE POUND CAKE?1. Line a loaf pan with a loaf liner and set aside, and preheat the oven to 180/356°F.2. Add the almond flour, coconut sugar, and baking powder to a medium-sized bowl.3. Stir to combine the dry ingredients and set aside evenly.advertisements4. Add the eggs, olive oil, orange juice, orange zest, and almond essence to a medium-sized jug.5. Whisk the ingredients until they are combined and set aside.6. Slowly pour the wet ingredients into the bowl with the dry ingredients while whisking until a smooth batter is formed.7. Then pour the batter into the lined loaf pan.8. Bake the cake at (180C/356F) for the first 15 minutes, then given time, loosely cover the top of the cake with a piece of foil.9. Continue to bake the cake for up to an hour or insert a toothpick until it comes out clean.10. Let the cake completely cool down before applying the drizzle.Gluten-Free Orange Pound CakeGluten-Free Orange Pound CakeadvertisementsIngredients:2 cups almond flour¼ cup coconut flour1 tablespoon baking powder¾ cup raw cane sugar5 large eggs½ cup olive oil½ cup orange juice1½ tablespoons orange zest2 teaspoons of almond essenceFor the orange drizzle:1-2 tablespoons orange juice½ cup powdered coconut sugarInstructions:Line a loaf pan with a loaf liner and set aside, and preheat the oven to 180C/356F.Add the almond flour, coconut sugar, and baking powder to a medium-sized bowl.Stir to combine the dry ingredients and set aside evenly.Add the eggs, olive oil, orange juice, orange zest, and almond essence to a medium-sized jug.Whisk the ingredients until they are combined and set aside.Slowly pour the wet ingredients into the bowl with the dry ingredients while whisking until a smooth batter is formed.Then pour the batter into the lined loaf pan.Bake the cake at (180C/356F) for the first 15 minutes, then given time loosely cover the top of the cake with a piece of foil.Continue to bake the cake for up to an hour or insert a toothpick until it comes out clean.Let the cake cool completely before drizzling.To make the drizzle:In a small bowl, combine the powdered sugar with the orange juice.Whisk until smooth or your desired consistency (if you want your glaze runny, add a tablespoon or more orange juice, for a thicker add a tablespoon or more of powdered sugar.Use a large spoon to drizzle in an up-and-down motion over the top of the cake.Decorate with orange slices (optional) and serve.More gluten-free recipes to make ASAP!Gluten Free Red Velvet CupcakesRecipe for Gluten Free Lemon BarsBest Gluten Free Cherry Cobbler Recipe That Everyone Will LoveGluten Free Funfetti Mug CakeYou can also FOLLOW ME on Pinterest to see more of the delicious food I’m making!