Ingredients:12 oz rotini pasta, cooked and cooled1 cup cherry tomatoes, halved1 cucumber, diced1 bell pepper, diced½ cup red onion, finely chopped½ cup black olives, sliced½ cup cubed cheddar or mozzarella cheese½ cup Italian dressing1 tsp Italian seasoningSalt and black pepper, to tasteMethod:Cook the pasta according to the package directions. Drain, rinse with cold water, and let it cool completely.In a large bowl, combine the cooled pasta, cherry tomatoes, cucumber, bell pepper, red onion, olives, and cheese.Pour the Italian dressing over the salad, sprinkle with the Italian seasoning, and toss until everything is evenly coated. Season with salt and black pepper to taste.Cover and refrigerate for at least 30 minutes before serving to let the flavors blend. Serve chilled and enjoy!
Pasta Salad
