fruit should be whole, with a dried stalk and a yellow spot on one side.Inspect the flesh: avoid cracks, cavities, grooves and uneven color.Monitor the origin: prefer products from countries with high quality control (EU, Turkey, France).Choose organic watermelon: more expensive, but safer.Trust the taste: if it is mushy, too sweet or soapy – refuse.Natural watermelon = healthQuality-grown watermelon brings.
You cut open a watermelon and saw cracks? Stop eating it immediately! Here’s what it means!
